The ackee is poisonous because in contains hypoglycerin, and thus handlers must be careful when preparing the ackee pods for eating.

這種水果有毒性，因為它含有次甘氨酸，所以當人們準備把西非荔枝果莢做食物時，他必須小心謹慎。

It's derived from the ackee tree, a huge tropical evergreen that grows to over 40 feet in height.

它源于阿開木樹，一種超過40英尺高的熱帶常綠樹。

Eating unripened ackee fruit can cause Jamaican vomiting sickness, which can ultimately lead to a coma or death.

食用未成熟的西非荔枝果會導致牙買加嘔吐病，最后導致昏迷或死亡。

Like ackee, cassava is a dietary staple in the tropics.

就像西非荔枝果, 木薯是熱帶重要食物.

Though the ackee fruit is a staple in Jamaican diets, it's extremely poisonous if improperly eaten.

雖然西非荔枝果是牙買加人常吃的水果，但如果食用不當就會變成劇毒。

Ackee is the national fruit of Jamaica.

西非荔枝果是牙買加的國果。

The ackee is a native West African fruit that's also the national fruit of Jamaica.

這種荔枝是西非的本土水果，同時也是牙買加的國果。