The kiwifruit is delicious and nutritious. 獼猴桃既好吃又有營養(yǎng)。
The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched. 研究了獼猴桃果實軟化衰老過程的糖以及與糖類相關(guān)酶活性的變化。
The bright, clean acidity combined with the green gooseberry and kiwifruit characters extend through the palate, with a crisp refreshing finish. 清新明快的酸度和奇異果的特性相結(jié)合，帶來了爽快的口感和甘脆的收結(jié)。