n. 羅宋湯(俄羅斯甜菜濃湯)" />
更新時間:2024-04-25 10:28:19作者:留學之路
Borscht is most common on the east coast, especially in New York.
羅宋湯在東海岸很普遍,尤其在紐約。
來源:互聯網Beet borscht can be prepared and served in two distinct ways: hot and cold.
甜菜羅宋湯有冷、熱兩種不同的烹飪裝盤方式。
來源:互聯網Borscht is a very common dish in Germany and Eastern Europe.
羅宋湯在德國和東歐很常見的菜肴。
來源:互聯網This is typical Russian borscht, and it's the best dish in winter. It makes me warm inside.
這是典型的俄羅斯羅宋湯,是冬天最佳的湯品,喝了會全身熱烘烘的。
來源:互聯網Of course, in the Jewish tradition, borscht is never made with pork.
當然,在猶太人的傳統中,羅宋湯是從來不放豬肉的。
來源:互聯網Cold borscht is much thinner than hot borscht and is almost always vegetarian.
冷羅宋湯比熱羅宋湯更清淡,而且幾乎只有蔬菜。
來源:互聯網His only passion now is the borscht.
他現在唯一的興趣就是喝羅宋湯
來源:互聯網However, beet borscht is the most common form of this soup.
但甜菜羅宋湯是最常見的一種。
來源:互聯網Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
羅宋湯是一種源自烏克蘭濃菜湯,在東歐和中歐國家廣受歡迎。
來源:互聯網For most Italians digesting baseball is as delectable as eating borscht.
對大部分義大利人來說,品味棒球就像品嘗羅宋湯(甜菜湯)一樣美味.
來源:網絡期刊摘選