broth 核心詞議：
n. （加入蔬菜的）肉湯
broth 基本解釋
速記方法知識(shí)擴(kuò)展
詞源考究
詞源同brew，braise.
broth 變化形式
復(fù)數(shù)： broths
中文詞源：
broth 肉湯
詞源同brew, braise.
broth
精選例句
1、 You will need a pot of broth for poaching.
你需要用一鍋湯來煮食物。
常見考點(diǎn)例句：
- What to do she did not know , for the broth must be made .
- 她不知道該怎么辦了，因?yàn)槿鉁仨氁龊谩?/dd>
- Roasting will intensify their sweetness , while simmering will yield a delicious broth .
- 烤可以集中它們的甜味，而煨燉可以做成美味的肉湯。
- Add the beets , begin to add the broth , 1 / 2 up at a time , stirring well after each addition .
- 加入甜菜，并慢慢加入蔬菜湯，每次加1/2杯，攪拌均勻。
- In the corner dickie and his cooks are enveloped in steam rising from vats of boiling water and broth .
- dickie和他的廚師被籠罩在一個(gè)充滿蒸汽的角落里，大桶的開水和肉湯就是這蒸汽的來源。
- However , it can contain more fish than broth and can hardly be called a soup .
- 但是，這湯比肉湯里面的魚要多些，所以很難稱之為湯。